Amount of Cystine in Soup, turkey noodle, canned, prepared with equal volume water
Soups, Sauces, and Gravies
In 100 g (Grams) of Soup, turkey noodle, canned, prepared with equal volume water there is 0.019 g of Cystine. Change amount
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Cystine
Cystine is a nutrient present in many other foods. The below table lists foods high in Cystine other than Soup, turkey noodle, canned, prepared with equal volume water.
Egg, white, dried, stabilized, glucose reduced
|
2.212 g
|
2.21%
|
Egg, white, dried
|
2.102 g
|
2.10%
|
Egg, white, dried, powder, stabilized, glucose reduced
|
2.044 g
|
2.04%
|
Egg, white, dried, flakes, stabilized, glucose reduced
|
1.908 g
|
1.91%
|
Seeds, cottonseed flour, low fat (glandless)
|
1.307 g
|
1.31%
|
Seeds, cottonseed meal, partially defatted (glandless)
|
1.288 g
|
1.29%
|
Egg, whole, dried, stabilized, glucose reduced
|
1.148 g
|
1.15%
|
Seeds, cottonseed flour, partially defatted (glandless)
|
1.074 g
|
1.07%
|
Egg, whole, dried
|
1.07 g
|
1.07%
|
Soy protein isolate, potassium type
|
1.046 g
|
1.05%
|
Soy protein isolate
|
1.046 g
|
1.05%
|
Seeds, sesame flour, low-fat
|
1.012 g
|
1.01%
|
Seeds, sunflower seed flour, partially defatted
|
0.952 g
|
0.95%
|
Soy protein concentrate, produced by alcohol extraction
|
0.886 g
|
0.89%
|
Soy protein concentrate, produced by acid wash
|
0.886 g
|
0.89%
|
Seeds, cottonseed kernels, roasted (glandless)
|
0.855 g
|
0.86%
|
Seeds, sesame flour, partially defatted
|
0.814 g
|
0.81%
|
Soy flour, defatted
|
0.757 g
|
0.76%
|
Beef, variety meats and by-products, spleen, cooked, braised
|
0.727 g
|
0.73%
|
Soy meal, defatted, raw
|
0.724 g
|
0.72%
|
Soup, turkey noodle, canned, prepared with equal volume water
Soup, turkey noodle, canned, prepared with equal volume water is a type of Soups, Sauces, and Gravies. The most significant nutrients in Soup, turkey noodle, canned, prepared with equal volume water are listed below.
Water
|
92.99 g
|
92.99%
|
Energy (calorie)
|
28 kcal
|
|
Energy (joule)
|
117 kJ
|
|
Protein
|
1.6 g
|
1.6%
|
Total lipid (fat)
|
0.82 g
|
0.82%
|
Ash
|
1.06 g
|
1.06%
|
Carbohydrate, by difference
|
3.54 g
|
3.54%
|
Fiber, total dietary
|
0.3 g
|
0.3%
|
Calcium, Ca
|
5 mg
|
|
Iron, Fe
|
0.39 mg
|
|
Magnesium, Mg
|
2 mg
|
|
Phosphorus, P
|
20 mg
|
0.02%
|
Potassium, K
|
31 mg
|
0.03%
|
Sodium, Na
|
334 mg
|
0.33%
|
Zinc, Zn
|
0.24 mg
|
|
Copper, Cu
|
0.051 mg
|
|
Manganese, Mn
|
0.103 mg
|
|
Selenium, Se
|
4.4 µg
|
|
Vitamin C, total ascorbic acid
|
0.1 mg
|
|
Thiamin
|
0.03 mg
|
|
Nutrients in Soup, turkey noodle, canned, prepared with equal volume water